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Banana-Fudge Sundaes
Photo: Giorgio Trovato

Banana-Fudge Sundaes

7 ingredients Makes 6 servings openrecipes
Banana-Fudge Sundaes
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Estimated Nutrition (whole recipe, rough)

549
Calories
15g
Protein
24g
Fat
77g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Corn 1/2 cup kernels (82g) 77
Cream 1 tbsp (15ml) heavy 51
Lemon juice of 1 lemon (48ml) 12
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 very ripe bananas, peeled, each cut crosswise into 4 pieces
  • 1 14-ounce can sweetened condensed milk, divided
  • 1 cup half and half
  • 2 tablespoons light corn syrup
  • 1 tablespoon fresh lemon juice
  • 1/2 cup bittersweet chocolate chips
  • 1 ripe banana, peeled, diced (for garnish)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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