Photo: Caroline Attwood
Salmon and Asparagus Kebabs Recipe
10 ingredients
1 hr 15 min
6 to 8 kebabs
openrecipes
Salmon and Asparagus Kebabs
Estimated Nutrition (whole recipe, rough)
427
Calories
24g
Protein
27g
Fat
23g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Zest and juice of 1 large or 2 small lemons , preferably Meyer
- 2 tablespoons soy sauce
- 1 (1-inch chunk) fresh ginger , peeled and shredded on a Microplane
- 1 tablespoon brown sugar
- 2 pounds fresh wild salmon fillets, about 1 inch thick, skinned and cut into 1-inch chunks
- 8 bamboo skewers
- Kosher salt
- 1 bunch medium-sized asparagus , trimmed and halved crosswise
- Oil , for coating the grill
- Fresh cilantro , for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes