Photo: David Holifield
blueberry crumb cake
17 ingredients
openrecipes
Theoretically, we are supposed to this Saturday, but evidence is mounting — in the form of a without countertops or appliances, a toilet in the middle of the , and a peeling, black bathtub that looks like the kind place you’d find a horror movie victim — that it might not happen. Did I mention the great plume of drywall dust from the doorway they’re sawing out of a wall today? Nothing that 48 hours can’t sort out, right?
Estimated Nutrition (whole recipe, rough)
973
Calories
30g
Protein
29g
Fat
148g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons (40 grams) all-purpose flour
- 1/2 cup (100 grams) granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons (1/4 cup, 2 ounces or 55 grams) unsalted butter, cold is fine
- Pinch of salt
- 2 cups minus 1 tablespoon (i.e. 1 3/4 cups + 3 tablespoons or 240 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 4 tablespoons (1/4 cup, 2 ounces or 55 grams) unsalted butter, softened
- 3/4 cup (150 grams) granulated sugar
- Zest of 1 lemon
- 1 large egg
- 1 teaspoon vanilla extract
- 1 pint (2 to 2 2/3 cups, 12 to 16 ounces, or 340 to 455 grams; see Note) fresh blueberries, clean and dry
- 1/2 cup milk, whole is ideal, any kind should work
- 1/2 cup (55 grams) walnuts, chopped medium fine (optional)
- Confectioners’ sugar, for dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes