Photo: Eiliv Sonas Aceron
Polenta and Peaches Bake
6 ingredients
10 min + 25 min
6
openrecipes
Polenta is such a quick and easy side dish. I’m surprised that more people don’t enjoy it! I recently dressed up rolled polenta by adding some peaches and brushing them with honey and cinnamon, creating a sweet side dish that my family went crazy over. I found that it is good both hot and cold, and ripe peaches are a must!
Estimated Nutrition (whole recipe, rough)
422
Calories
11g
Protein
22g
Fat
47g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Prepared Rolled Polenta
- ½ cups Vanilla Almond Milk (or Milk Of Preference)
- 4 whole Ripe Peaches, Pitted And Sliced
- 1 Tablespoon Butter, Melted
- 2 Tablespoons Honey
- 2 teaspoons Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes