Photo: Wesual Click
Skillet Herbed Cornbread Biscuits
11 ingredients
10 min + 15 min
12
openrecipes
These skillet herbed cornbread biscuits with rosemary and thyme are the perfect accompaniment to chili, pulled pork, or a slab of butter with honey!
Estimated Nutrition (whole recipe, rough)
1006
Calories
27g
Protein
29g
Fat
160g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Flour, Divided
- ¾ cups Cornmeal
- 4 teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- 1-½ teaspoon Salt
- ¼ cups Sugar
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- 6 Tablespoons Cold Unsalted Butter, Cubed
- ½ cups Cooked Sweet Corn Kernels (optional; If You Aren't Going To Eat The Biscuits Right Away, Skip The Corn Kernels Because They Can Dry Out And Taste Chewy After A Day Or Two On The Counter)
- 1 cup Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes