Photo: Toa Heftiba
Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce
16 ingredients
5 hr + 30 min
12
openrecipes
Lemony, custard-like no-bake cheesecake with a gingersnap crust and a fresh blueberry sauce to drown—I mean, pour—on top.
Estimated Nutrition (whole recipe, rough)
500
Calories
11g
Protein
29g
Fat
51g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint FOR THE BLUEBERRY SAUCE:
- ½ cups Blueberries
- ¼ cups Water
- 1 teaspoon Granulated Sugar
- 1 cup Lemon Zest
- 1 cup FOR THE CHEESECAKE CRUST
- 2 Tablespoons Ginger Snap Crumbs (for 1 Cup You'll Need About 20 Cookies)
- ½ cups Graham Cracker Crumbs (for 1 Cup You'll Need About 6 Whole Sheets)
- 2 cups Light Brown Sugar
- 1 package Unsalted Butter, melted
- ½ cups FOR THE CHEESECAKE FILLING:
- 1 teaspoon Heavy Cream, divided
- 1 package (1/4 Oz. Size) Unflavored Gelatin
- 1-¼ cup Granulated Sugar
- 1 Vanilla
- ½ (8 Oz Size) Neufchatel Cream Cheese, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes