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Sweet & Sour Green Bean Casserole
Photo: Stephanie Studer

Sweet & Sour Green Bean Casserole

13 ingredients 10 min + 25 min 6 openrecipes
Sweet & Sour Green Bean Casserole

Not your average green bean casserole, it is something so flavorful and different!

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Estimated Nutrition (whole recipe, rough)

962
Calories
28g
Protein
26g
Fat
155g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Green Beans 1 cup (100g) 31
Bell Pepper 1 medium (119g) 31
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 16 ounces, weight Fresh Green Beans, Trimmed
  • 1 whole Red Bell Pepper ( Remove Stem And Seeds) Cut Into Thin Strips
  • 1 whole Yellow Onion, Sliced Thinly
  • ¼ cups White Vinegar
  • 1 Tablespoon Granulated Sugar
  • ¼ cups Pure Honey
  • 2 Tablespoons Grated Ginger Root
  • ¼ teaspoons Red Pepper Flakes
  • 1 whole Lemon (for Zest And Juice)
  • ¼ cups Seasoned Bread Crumbs Or Panko
  • 2 Tablespoons Sweet Cream Butter, Melted
  • ½ cups Grated Parmesan Cheese
  • 1-¼ cup Low Sodium Vegetable Stock

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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