Photo: Priscilla Du Preez
Salted Caramel Peanut Pie
12 ingredients
30 min + 40 min
8
openrecipes
Sweet and salty and peanuty and peanut buttery and yum!
Estimated Nutrition (whole recipe, rough)
818
Calories
21g
Protein
32g
Fat
113g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CRUST:
- ⅓ cups All-purpose Flour
- ½ teaspoons Peanuts
- ½ teaspoons Salt
- 1 stick Baking Powder
- ¼ cups Unsalted Butter, Chilled And Cut Into 1" Pieces
- ½ cups Ice Water
- ½ cups FOR THE FILLING:
- 1 Tablespoon Sugar
- ¼ cups Heavy Cream
- 1 pinch Unsalted Butter
- ¾ cups Peanut Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes