Photo: Anna Pelzer
Cretian Salad Dressing
10 ingredients
6 min
4
openrecipes
Great, easy dressing for any Greek style salad!
Estimated Nutrition (whole recipe, rough)
195
Calories
2g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Pure Imported Greek Olive Oil
- ¼ cups Red Wine Vinegar
- 1 whole Lemon, Zest And Juice
- 3 Tablespoons Greek Oregano
- 2 Tablespoons Kalamata Olives, Chopped
- 1 teaspoon Sea Salt (or Kosher Salt)
- 1 teaspoon Black Peppercorns
- ½ teaspoons Onion Powder
- ¼ teaspoons Basil
- ¼ teaspoons Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes