Photo: Mike Kenneally
Homemade Pesto
7 ingredients
10 min
8
openrecipes
A fresh, flavourful homemade pesto complete with toasted pine nuts.
Estimated Nutrition (whole recipe, rough)
425
Calories
14g
Protein
40g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Fresh Basil Leaves
- ½ cups Olive Oil
- ⅓ cups Pine Nuts, Toasted
- 2 cloves Garlic
- ¼ cups Freshly Grated Parmesan Cheese
- ¼ cups Freshly Grated Pecorino Sardo, Or Replace With Extra Parmesan Cheese
- 1 teaspoon Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes