Photo: Eiliv Sonas Aceron
Cinnamon Buns
16 ingredients
3 hr + 30 min
12
openrecipes
Delicious and indulgent cinnamon buns that can be frozen before baking, making these a perfect make-ahead treat for a special morning.
Estimated Nutrition (whole recipe, rough)
839
Calories
28g
Protein
26g
Fat
122g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-½ cups FOR THE DOUGH:
- ¼ cups All-purpose Flour
- 1 teaspoon Warm Water
- 2-½ teaspoons Granulated Sugar
- ½ cups Dry Active Yeast
- 3 Buttermilk, Room Temperature
- ¼ cups Large Eggs, Lightly Beaten
- 1 teaspoon Granulated Sugar
- ¼ cups Salt
- ¼ cups Butter, Melted
- ½ cups FOR THE FILLING:
- 3 teaspoons Butter
- ½ cups Brown Sugar
- ¾ cups Cinnamon
- 3 Tablespoons FOR THE STICKY TOPPING:
- 2 Tablespoons Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes