Photo: Dragne Marius
Creamed Corn Cornbread
9 ingredients
15 min + 20 min
8
openrecipes
A delicious spin on a classic recipe!
Estimated Nutrition (whole recipe, rough)
927
Calories
30g
Protein
29g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Stone Ground Cornmeal
- 1 teaspoon Salt
- 1 Tablespoon Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Baking Soda
- 1 cup Buttermilk
- 2 whole Eggs
- 1 cup Creamed Corn (Canned Stuff Will Work Fine)
- 2 Tablespoons Canola Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes