Photo: Anna Pelzer
Cannellini Bean Salad
6 ingredients
30 min
4
openrecipes
Hey guys! I am making an easy to follow summer salad today. I was inspired after reading about the cannellini bean and their popularity in Mediterranean cuisine.
Estimated Nutrition (whole recipe, rough)
270
Calories
11g
Protein
10g
Fat
37g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans (15 Oz. Size) Cannellini Beans
- 12 ounces, weight Cherry Tomatoes, Sliced In Half
- ¼ Medium Red Onion Sliced Thinly
- 1 cup Crumbled Feta Cheese
- ½ cups Fresh Basil Leaves, More Or Less To Taste, Torn Into Small Pieces
- 2 Tablespoons Red Wine Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes