Photo: Joanna Kosinska
Blueberry Ginger Jam
5 ingredients
20 min + 5 min
6
openrecipes
Sweet and bright blueberry ginger jam.
Estimated Nutrition (whole recipe, rough)
147
Calories
1g
Protein
0g
Fat
34g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pectin | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-½ cups Blueberries
- 6 Tablespoons Powder Pectin
- 5 cups Sugar
- 1-½ teaspoon Grated Ginger
- 2 whole Vanilla Beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes