Photo: Ernest Porzi
Frozen Lemon Mousse with Blueberries
9 ingredients
Makes 10-12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
415
Calories
13g
Protein
13g
Fat
70g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 egg yolks
- 1 cup (8 oz/250 g) sugar
- 2/3 cup (5 fl oz/160 ml) fresh lemon juice
- 1/4 cup (2 fl oz/60 ml) light corn syrup
- 2 teaspoons grated lemon zest
- 2 cups (16 fl oz/500 ml) cold heavy (double) cream
- 1/2 cup (5 oz/155 g) seedless raspberry jam
- 4 cups (1 lb/500 g) blueberries
- Fresh mint sprigs for garnish, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes