Photo: Charisse Kenion
Peanut Butter Chocolate Banana Pops
6 ingredients
1 hr + 5 min
8
openrecipes
The most satisfying frozen banana pop, thanks to an easy peanut butter chocolate ganache coating.
Estimated Nutrition (whole recipe, rough)
755
Calories
13g
Protein
56g
Fat
59g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Banana | 1 medium (118g) | 105 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Topping | not in our table | 0 |
| Nuts | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Ripe Bananas
- 1 cup Toppings Of Choice (sprinkles, Chopped Nuts, Shredded Coconut, Etc.)
- ½ cups Heavy Whipping Cream
- 6 ounces, weight Bittersweet, Dark, Or Semisweet Chocolate, Chopped (or Chips)
- 1-½ Tablespoon Creamy Peanut Butter
- 8 Popsicle Or Cake Pop Sticks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes