Photo: Lily Banse
Szechuan Peppercorn Roasted Chicken
6 ingredients
openrecipes
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Estimated Nutrition (whole recipe, rough)
392
Calories
33g
Protein
17g
Fat
25g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken, organic (I like using a small 3 1/2 pound bird)
- 1/2 orange
- 2-3 stalks of scallions, cut into 3" sections
- 4 long, thin slices of ginger
- 2 tablespoons Sichuan Peppercorn Salt + more to serve as dipping salt
- 2 tablespoons oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes