Photo: Ernest Porzi
Fresh Lemongrass Ginger Ale
7 ingredients
1 quart, about 10 glasses
openrecipes
If you are having a outdoor summer party - this is a drink that will have your friends praising you to infinity and beyond. This recipe is from Jean-Georges Vongerichten. You rock my world, J-Vo!.....
Estimated Nutrition (whole recipe, rough)
67
Calories
0g
Protein
0g
Fat
18g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Gin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 pounds fresh ginger, cut into thin strips (don’t bother peeling)3 stalks lemongrass, outer leaves discarded and bottom 6” roughly chopped into 1/2" sections1 3/4 cups sugar1 1/4 quarts watersoda watergin (optional)lime wedges
- 3 stalks lemongrass, outer leaves discarded and bottom 6” roughly chopped into 1/2" sections
- 1 3/4 cups sugar
- 1 1/4 quarts water
- soda water
- gin (optional)
- lime wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes