Photo: Jonas Ducker
Malaysian Coconut Prawns with Cognac + 100 Inches of Glorious Press
9 ingredients
5 min + 7 min
openrecipes
And I thought there would be NO WAY that I could create a better shrimp/prawn stir-fry than Garlic Brandy Prawns How wrong I was! An armchair round trip ticket to Rasa Malaysia inspired me to a...
Estimated Nutrition (whole recipe, rough)
621
Calories
28g
Protein
39g
Fat
35g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Rum | 1/2 oz (15ml) | 32 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Cognac Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb shrimp/prawns (yes, they are the same thing) - washed, deveined and patted really dry
- 2 stalks scallions, cut into 2" lengths
- 1 tablespoon minced garlic
- 3 tablespoons Cognac (Brandy or Rum make good substitutes)
- 1 teaspoon kosher salt (1/2 tsp table salt)
- 3/4 teaspoon sugar (omit sugar if you are using sweetened coconut flakes)
- few whole small Thai bird chili (if you like very spicy, chop)
- 1/4 cup grated coconut (try to find unsweetened coconut, but sweetened will work just fine)
- 2 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes