Photo: Pille R. Priske
Chinese Clay Pot Rice Recipe
13 ingredients
10 min + 25 min
4
openrecipes
Before my Mom came to visit, she sent a care package full of foodie goodies, and instructed me to save them for when she comes to visit. I knew exactly what that meant - Mama's gonna cook fo...
Estimated Nutrition (whole recipe, rough)
1058
Calories
60g
Protein
56g
Fat
70g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cured Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR THE SWEET SOY SAUCE
- 2 tablespoons cooking oil
- 2 shallots, thinly sliced
- 1 thumb-sized piece of ginger, peeled and thinly sliced
- 3 tablespoons brown sugar
- 1 cup soy sauce
- 1/4 cup Chinese cooking rice wine
- 1 tablespoon sesame oil
- ----------------------------
- FOR THE CLAY POT RICE
- 1 package Chinese sausage
- 1 package Chinese cured pork belly
- 2 cups long-grain raw rice (I like jasmine rice)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes