Photo: Lily Banse
Peking Chicken with Steamed Buns
10 ingredients
openrecipes
Oh how I so wish that the title of this post was Peking Duck, not Peking Chicken....sigh....while I'll go to any lengths to satisfy my cravings, this one was just a little too involved. I mean, I'd...
Estimated Nutrition (whole recipe, rough)
585
Calories
36g
Protein
18g
Fat
61g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 chicken breasts, skin on
- 1-1/2 teaspoons five spice powder
- 3 slices of ginger, smashed with side of knife
- 3 tablespoons dark soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Shao Hsing rice wine (or dry sherry)
- 2 tablespoons brown sugar
- 1 teaspoon rice vinegar
- 2 teaspoons kosher salt (or 1 tsp table salt)
- 1/2 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes