Photo: Cala
Chinese Daikon and Carrot Soup
9 ingredients
10 min + 30 min
8-10
openrecipes
I've been making a lot of Chinese home-style soups lately - Nathan has been going through some health challenges lately and all he wants to eat is clear soup. My house smells like Mom's house when ...
Estimated Nutrition (whole recipe, rough)
406
Calories
53g
Protein
15g
Fat
15g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Shrimp | 100g cooked | 99 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound pork, cut into large chunks
- 6-8 dried shrimp
- 2-3 dried scallops
- One 2-inch piece of ginger, cut into chunks
- 2 whole cloves garlic
- 1 large Daikon radish, peeled and cut into chunks
- 3 large carrots, peeled and cut into chunks
- 2-3 tomatoes, cut into quarters
- Salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes