Photo: Dana DeVolk
Garlic Ginger Shrimp Stir Fry
9 ingredients
5 min + 10 min
4
openrecipes
The love language between my Mom and me is all about food! We share recipes with each other over the phone and email. We swap cookbooks when we see each other a couple times a year. She packs up Ch...
Estimated Nutrition (whole recipe, rough)
814
Calories
49g
Protein
18g
Fat
113g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons oyster sauce
- 1 tablespoons soy sauce
- handful fresh cilantro, chopped
- 2 teaspoons cornstarch
- 1/2 pound shrimp, peeled and deveined (tails left intact optional)
- 1 tablespoon cooking oil, divided
- 5 stalks green onion, chopped (white and light green parts)
- 2 garlic cloves, finely minced
- 2 teaspoons fresh ginger, finely minced or grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes