Photo: Dana DeVolk
Thai Firecracker Shrimp
7 ingredients
30 min + 15 min
6-8
openrecipes
Yesterday, I bribed Nathan to help me do a cooking demo at the Florida Wine Fest in Sarasota. All it cost me was a $12.99 Nerf gun. I say GOOD DEAL! Right before our demo were chefs from Sarasota B...
Estimated Nutrition (whole recipe, rough)
674
Calories
37g
Protein
15g
Fat
95g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package frozen Asian spring roll wrappers, defrosted, cut in half diagonally (make triangles)
- 1 pound raw tail-on shrimp
- 3 tablespoons prepared Pad Thai sauce
- 1/4 cup water + 1 teaspoon cornstarch (or other starch) in small bowl, whisked
- 1/2 cup unsalted, shelled roasted peanuts, chopped
- handful fresh basil, chopped
- cooking oil, for frying (about 3 cups)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes