Photo: Emiliano Vittoriosi
Tea-smoked lamb chops, with miso grilled aubergine (nasu dengaku) and pickled daikon
34 ingredients
1 hr
Serves 2
openrecipes
A restaurant-style feast of Japanese ingredients and flavours.
Estimated Nutrition (whole recipe, rough)
1048
Calories
41g
Protein
58g
Fat
85g
Carbs
Counts 18 of 24 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Miso | 1 tbsp (18g) | 34 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Daikon | not in our table | 0 |
| Kombu | not in our table | 0 |
| Yuzu | not in our table | 0 |
| Gochujang | not in our table | 0 |
| Green Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 lamb chops
- ½ red onion
- small handful fresh coriander
- 2 garlic
- 2cm/1in piece of fresh ginger
- 1 long red chilli
- 20g/¾oz sea salt
- 200g/7oz brown miso paste
- 110g/4oz caster sugar
- 75ml/2½fl oz sake
- 75ml/2½fl oz mirin
- 1 large plump dark purple aubergine
- , for deep frying vegetable oil
- 50g/1¾oz whole sugared walnuts
- few pinches of white Japanese sesame seeds
- small pinch of sansho pepper
- 1 daikon
- 200ml/7fl oz rice vinegar
- 50g/1¾oz caster sugar
- small piece of kombu
- generous pinch of salt
- 2 yuzu (or limes
- 100g/3½oz gochujang (Korean pepper
- 4 tsp rice vinegar
- 2 tsp sake
- 15g/½oz caster sugar
- 10g/1/3g white miso paste
- 1 egg yolk
- 250g/9oz fine smoking chips
- 125g/4½oz sencha green tea
- 85g/3oz raw rice
- 1 lemon
- 2 tbsp finely chopped fresh chives
- handful of mizuna leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes