Photo: Dragne Marius
Corn with Black Pepper Togarashi Recipe
9 ingredients
5 min + 5 min
1/3 cup of Black Pepper Togarashi
openrecipes
A recipe for black pepper togarashi.
Estimated Nutrition (whole recipe, rough)
388
Calories
4g
Protein
28g
Fat
34g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange Peel | 1 medium (131g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Black Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon black peppercorns
- 1 tablespoon dried orange peel
- 1 tablespoon ground red chile pepper
- 2 teaspoons flaked nori
- 2 teaspoons black sesame seeds
- 2 teaspoons white sesame seeds
- 2 teaspoons minced garlic
- Sweet corn , cooked as desired and left on the cob
- 4 tablespoons toasted sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes