Photo: Irene Kredenets
Late Summer Crisp
11 ingredients
15 min + 45 min
6
openrecipes
Gooey peaches, blackberries and blueberries topped with crunchy oatmeal and walnuts.
Estimated Nutrition (whole recipe, rough)
997
Calories
24g
Protein
20g
Fat
186g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Blackberry | 1 cup (144g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE FRUIT MIXTURE:
- 1 cup Peaches Sliced
- 1 cup Blueberries
- ¼ cups Blackberries
- 3 Tablespoons Brown Sugar
- 3 Tablespoons Cornstarch
- ½ cups Cinnamon
- ½ cups FOR THE TOPPING:
- 3 Tablespoons Walnuts, Chopped
- 1 Tablespoon Oats
- 4 Tablespoons Butter, Cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes