Photo: Lily Banse
Korean BBQ Chicken Legs
9 ingredients
15 min + 30 min
4
openrecipes
Moist chicken legs marinated in a sweet, spicy and tangy sauce. Grill or broil the the chicken legs to give it a tangy flavor.
Estimated Nutrition (whole recipe, rough)
554
Calories
38g
Protein
5g
Fat
82g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Kiwi | 1 medium (69g) | 42 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Kiwis, Peeled And Finely Chopped
- ½ cups Low Sodium Soy Sauce
- ¼ cups Rice Wine Vinegar
- 3 Tablespoons Brown Sugar
- 3 Tablespoons Sriracha Sauce
- ¼ whole Onion Finely Minced
- 5 cloves Garlic, Minced
- 1 piece Ginger, 1 Inch Wide, Minced
- 4 whole Chicken Legs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes