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Eggplant Burgers with Quinoa and White Beans
Photo: Amirali Mirhashemian

Eggplant Burgers with Quinoa and White Beans

13 ingredients 1 hr + 1 hr 8 openrecipes
Eggplant Burgers with Quinoa and White Beans

A new spin on veggie burgers with roasted eggplant, white beans and crunchy quinoa. Enhanced with fire-roasted tomatoes, thyme, rosemary and garlic.

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Estimated Nutrition (whole recipe, rough)

1032
Calories
29g
Protein
22g
Fat
179g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Quinoa 1 cup cooked (185g) 222
Oat 1/2 cup dry (40g) 154
Olive Oil 1 tbsp (14g) 119
Eggplant 1 cup cubed (82g) 35
Tomato 1 medium (123g) 22
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Salt 1 tsp (6g) 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole Eggplant
  • 1 Tablespoon Olive Oil
  • ¼ cups Oats
  • ¼ cups Quinoa
  • ¼ cups Whole Wheat Flour
  • 2 teaspoons Garlic
  • 2 Tablespoons Fresh Thyme
  • 1 teaspoon Rosemary
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • 2 Tablespoons Almonds
  • 1 can (14 Oz. Size) White Beans, Drained And Rinsed
  • ¼ cups Canned Fire Roasted Tomatoes, Drained

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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