Photo: Ian Dooley
Reese’s Peanut Butter Oreo Ice Cream
7 ingredients
10 min
6
openrecipes
A delicious blend of creamy vanilla, Reese’s mini peanut butter cups and mini Reese’s Oreos create this homemade Reese’s Peanut Butter Oreo Ice Cream.
Estimated Nutrition (whole recipe, rough)
433
Calories
18g
Protein
32g
Fat
22g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (14 Oz. Size) Sweetened Condensed Milk (I Used Regular But Fat Free Will Work)
- 8 ounces, weight Cream Cheese (regular Or 1/3 Fat), Softened
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Lemon Juice
- 8 ounces, weight Cool Whip
- 1 (8 Oz. Size) Package Mini, Unwrapped Reese's Peanut Butter Cups, Cut In Half
- 2 cups Mini Reese's Oreos, Roughly Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes