Photo: Anna Pelzer
Pesto Mozzarella Pasta Salad
6 ingredients
5 min + 15 min
6
openrecipes
Creamy Parmesan basil pesto, tossed with fresh pasta, tomatoes and mozzarella cheese creates this zesty Pesto Pasta Mozzarella Salad!
Estimated Nutrition (whole recipe, rough)
644
Calories
27g
Protein
29g
Fat
72g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Water
- 2-½ cups Dry, Mini Farfalle Pasta
- 2 cups Cherry Tomatoes, Halved
- 8 ounces, weight Container Cherry Mozzarella Balls
- ½ jars (12 Oz. Size) Hidden Valley Parmesan Basil Pesto Sandwich Spread & Dip
- 1 Tablespoon Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes