Photo: Eaters Collective
Pesto, Tomato, and Mozzarella Sandwich
9 ingredients
15 min
4
openrecipes
Homemade pesto and thick slices of tomato and mozzarella, all together on a crusty ciabatta roll. Delicious!
Estimated Nutrition (whole recipe, rough)
585
Calories
23g
Protein
52g
Fat
12g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Pecan | 1 half (4g) | 20 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups Basil Leaves (more If Needed!)
- ¼ cups Rougly Chopped Raw Almonds (can Sub Pine Nuts, Walnuts, Or Pecans)
- ⅓ cups Shredded Parmesan Cheese
- 1 clove Garlic, Peeled
- ¼ teaspoons Salt
- 1 cup Olive Oil (more If Needed For Consistency)
- 4 whole Ciabatta Rolls, Crisped In Oven According To Package Directions, Then Cooled
- 1 whole Large Tomato, Sliced Thick
- 4 ounces, weight Fresh Mozzarella
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes