Photo: Ian Dooley
Fresh Peach Ice Cream
9 ingredients
6 hr + 15 min
8
openrecipes
The rich, sweet ice cream is bursting with peach flavor, and is the perfect summer dessert.
Estimated Nutrition (whole recipe, rough)
416
Calories
17g
Protein
19g
Fat
46g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Heavy Cream
- 1 cup Whole Milk
- 4 whole Egg Yolks
- ½ teaspoons Salt
- ¾ cups Granulated Sugar, Divided
- ½ teaspoons Vanilla Extract
- 6 whole Ripe Yellow Peaches
- ⅛ Tablespoons Cinnamon
- 1 teaspoon Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes