Photo: Eaters Collective
Pesto, Tomato, and Mozzarella Sandwich
9 ingredients
15 min
4
openrecipes
I returned home from Colorado on Sunday to find that my garden, in the week I'd been gone, had gone berserk. The Oklahoma hea...
Estimated Nutrition (whole recipe, rough)
585
Calories
23g
Protein
52g
Fat
12g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Pecan | 1 half (4g) | 20 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups Basil Leaves (more If Needed!)
- 1/4 cup Rougly Chopped Raw Almonds (can Sub Pine Nuts, Walnuts, Or Pecans)
- 1/3 cup Shredded Parmesan Cheese
- 1/4 teaspoon Salt
- 1 clove Garlic, Peeled
- 1 cup Olive Oil (more If Needed For Consistency)
- 4 whole Ciabatta Rolls, Crisped In Oven According To Package Directions, Then Cooled And Sliced In Half
- 1 whole Large Tomato, Sliced Thick
- 4 ounces, weight Fresh Mozzarella, Thickly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes