Photo: Dragne Marius
Brown Butter, Honey and Jalapeño Skillet Cornbread
14 ingredients
15 min + 25 min
8 to 12
openrecipes
Brown butter and honey cornbread baked in a cast iron skillet for crispy edges. This cornbread features fresh summer corn, bell pepper and jalapeño.
Estimated Nutrition (whole recipe, rough)
1288
Calories
63g
Protein
47g
Fat
156g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup (1 stick) unsalted butter
- 1½ cups medium grind cornmeal, preferably stone ground
- 1½ cups white whole wheat flour or regular whole wheat flour or flour of choice
- 1 tablespoon kosher salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- Few twists' freshly ground black pepper
- ½ cup shredded Jack or cheddar cheese, divided (for cheesy cornbread, use 1 cup cheese)
- 1½ cups buttermilk (or 1 cup plain yogurt mixed with ½ cup water)
- ½ cup honey
- 3 large eggs
- 1 large corn on the cob, shucked (to yield about ¾ to 1 cup corn kernels)
- 1 red or orange bell pepper, finely chopped
- 2 medium jalapeños, ribs removed and finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes