Photo: Markus Spiske
Giovanni Rana's mozzarella, tomato and olive ravioli recipe
13 ingredients
30 min + 5 min
2 people
openrecipes
Master pastamaker Giovanni Rana shows us how to make these beautiful mozzarella, tomato and olive parcels, served with a freshly made basil pesto.
Estimated Nutrition (whole recipe, rough)
1335
Calories
54g
Protein
64g
Fat
136g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140 all-purpose flour
- g eggs
- 2 basil
- 50 parmesan cheese
- g extra virgin olive oil
- 25 garlic cloves
- g pine nuts
- 5 ricotta
- tbsp mozzarella, chopped
- 1.5 cherry tomatoes, chopped
- 50 olives, chopped
- g parmesan cheese
- 55 oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes