Skip to main content
Heston Blumenthal's pork shoulder sliders recipe
Photo: Sam Loyd

Heston Blumenthal's pork shoulder sliders recipe

13 ingredients 15 min + 25 min 6 people openrecipes

Slider time. Serve these miniature smoked pork sandwiches with sweetcorn salsa and pickles for the best results.

Share this recipe

Estimated Nutrition (whole recipe, rough)

544
Calories
32g
Protein
29g
Fat
42g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Vinegar 1 tbsp (15ml) distilled 3
Sweetcorn not in our table 0
Coriander not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 450 store-bought smoked pork shoulder
  • g cucumber, peeled
  • 1 caster sugar
  • 50 white wine vinegar
  • g fresh dill
  • 100 sweetcorn, on the cob
  • ml green chilli, chopped
  • 10 fresh coriander leaves, finely sliced
  • g fresh mint leaves, finely sliced
  • 1 tomato, deseeded and diced
  • 0.5 olive oil
  • 2 lemon, zest and juice
  • g sweetcorn purée (home-made) or tinned creamed style corn

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.