Photo: Mike Kenneally
Heston Blumenthal's brisket wrap recipe
37 ingredients
40 min + 6 hr
8 people
openrecipes
A brined, slow-cooked brisket wrapped in soft flour tortillas. Juicy, tender and flavoursome.
Estimated Nutrition (whole recipe, rough)
1276
Calories
62g
Protein
25g
Fat
205g
Carbs
Counts 22 of 30 ingredients — the other 8 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 22 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Oyster | 6 medium (84g) | 81 |
| Orange | 1 medium (131g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Tamarind | not in our table | 0 |
| Cider | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 water
- l salt
- 160 fresh thyme
- g fresh rosemary
- 10 bay leaves
- g cloves garlic
- 15 black peppercorn
- g beef brisket
- 2 lemon, sliced
- 2 lemons, juice only
- 5 orange, sliced
- g oranges, juice only
- 2.25 ginger, peeled and finely sliced
- kg tomato ketchup
- 0.5 maple syrup
- 2 Worcestershire sauce
- 0.5 soy sauce
- 3 oyster sauce
- 20 tamarind paste
- g cider vinegar
- 250 jus for beef
- g smoked paprika
- 115 star anise
- g coriander seed
- 15 cloves
- ml tomato purée
- 100 golden caster sugar
- ml shallots, peeled and finely sliced
- 45 red cabbage, finely sliced
- ml orange, zest and juice
- 15 lime, juice only
- g coriander seeds
- 45 cumin seeds
- g star anise
- 200 rocket leaves
- g soft flour tortillas
- 2 dollop sweetcorn salsa per wrap (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes