Photo: Ernest Porzi
Calcutta kathi rolls recipe
24 ingredients
10 min + 20 min
6 people
openrecipes
Calcutta’s famous snack is concocted from a choice of spicy fillings topped with chutney and rolled inside a paratha coated with scrambled egg.
Estimated Nutrition (whole recipe, rough)
330
Calories
12g
Protein
18g
Fat
34g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Paneer | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 paratha or chapatti
- 4 medium free-range eggs, beaten
- 1 coriander leaves
- handful mint leaves
- 1 green chilli, roughly chopped
- handful dry-roasted cumin powder
- 1 lemon juice
- 1 salt
- tsp sunflower oil
- 3 medium onion, thinly sliced
- tbsp cloves garlic, crushed
- 1 cm fresh ginger root, peeled and grated
- pinch diced paneer
- 3 ground cumin
- tbsp ground coriander
- 1 turmeric
- 2 garam masala
- 2.5 medium tomatoes, diced
- 250 small knob of butter
- g thinly sliced red onion
- 1 thinly sliced lettuce
- tsp finely chopped green chilli
- 1 chaat masala
- tsp squeeze lemon juice (per roll)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes