Photo: Elle Hughes
Crab ravioli with mussel with potato mariniere, wilted spinach and caviar
24 ingredients
1 hr + 2 hr
Serves 4
openrecipes
Make your own pasta dough for a luxurious ravioli filled with a delicate salmon and crab mousse and topped with caviar and a lobster crisp.
Estimated Nutrition (whole recipe, rough)
1112
Calories
70g
Protein
26g
Fat
141g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pea Shoots | not in our table | 0 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz tapioca
- 568ml/1 pint lobster stock
- , to taste salt
- 300g/10½oz strong white flour
- 100ml/3½oz pasteurised egg yolks
- 200g/7oz salmon
- 1 free-range egg white
- 400ml/14fl oz double cream
- 250g/9oz fresh white crab
- 1 tbsp finely chopped fresh dill
- 2cm/1in piece fresh root ginger
- and freshly ground saltblack pepper
- 500g/1lb 2oz fresh mussels
- 1 shallot
- 1 garlic
- 1 sprig thyme
- 1 small glass white wine
- 300ml/10½fl oz double cream
- 1 large floury potato
- 1 tbsp chopped chives
- 25g/1oz baby spinach
- , to taste salt
- , to garnish pea shoots
- 2 tsp caviar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes