Photo: Sam Loyd
Kale and kohlrabi kimchi with pulled pork
21 ingredients
30 min
Serves 4
openrecipes
Kimchi is a Korean dish of fermented cabbage with both spicy and sour flavours. Try it with a pulled pork sandwich or as a side with other Korean dishes.
Estimated Nutrition (whole recipe, rough)
1410
Calories
53g
Protein
44g
Fat
200g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Spelt | not in our table | 0 |
| Kohlrabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz kale
- 1 tsp salt
- ½ lemon
- 1 tbsp honey
- 2-3cm/1in piece fresh root ginger
- 2 tbsp sesame seeds
- extra virgin olive oil
- 4 tbsp rice flour (alternatively use spelt or plain flour
- 8 garlic
- 1 onion
- 50ml/2fl oz fish sauce
- 4 tbsp Korean chilli powder, or 2 tbsp cayenne pepper
- 1 small kohlrabi
- 1 carrot
- 1 leek
- raw kale with sesame seeds
- (optional) sesame seeds
- 500g/1lb 2oz leftover pulled pork
- 1 loaf sourdough bread
- 1 whole bulb of garlic
- 2 tbsp sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes