Photo: Dragne Marius
Corn with Umeboshi Paste Recipe
4 ingredients
5 min
1/2 cup umeboshi paste
openrecipes
A recipe for umeboshi paste that can be used to coat corn on the cob.
Estimated Nutrition (whole recipe, rough)
107
Calories
3g
Protein
1g
Fat
24g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Plum | 1 medium (66g) | 30 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pickled umeboshi plums
- 1/4 cup mirin
- Water , as needed
- Sweet corn , cooked as desired but kept on the cob
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes