Photo: Lily Banse
Indonesian Beef Satay with Spicy Cashew Sauce
29 ingredients
45 min + 15 min
4
openrecipes
Strips of sirloin are marinated in a zesty spice mix before being grilled on skewers. The meat is tender as butter…perfect with a rich and spicy dipping sauce
Estimated Nutrition (whole recipe, rough)
940
Calories
37g
Protein
69g
Fat
50g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Beef | 100g cooked | 250 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound FOR THE STEAK:
- 1 Tablespoon Sirloin Steak
- 2 Tablespoons Lime Zest, Grated Fine
- 2 Tablespoons Lime Juice
- 2 Tablespoons Tamari
- 1 Tablespoon Fish Sauce
- 1-½ Tablespoon Fresh Ginger, Grated Fine
- 2 cloves Honey
- 1 teaspoon Garlic, Minced
- ½ teaspoons Ground Coriander
- ½ cups Cumin
- ⅓ cups FOR THE CASHEW SAUCE:
- 1 stalk Unsalted Cashews, Roasted
- 1 Tablespoon Shallot (for 1/3 Cup You'll Need 1 Large)
- 1 clove Lemongrass (bottom 5 Inches Only), Remove The Tough Outer Layers And Thinly Slice The Stalk
- 1 whole Fresh Ginger, Finely Grated
- 1 Tablespoon Garlic, Finely Chopped
- ⅓ cups Fresh Red Thai Chili, Stemmed
- 1 Tablespoon Coconut Oil (or Olive Oil)
- 1-½ teaspoon Canned Coconut Milk (Make Sure To Shake It Well)
- 1 teaspoon Tamari
- 1 cup Honey
- 1 Tablespoon Fish Sauce
- ¾ teaspoons Water
- 2 pinches Lime Juice
- 2 pinches Kosher Salt
- 2 Tablespoons FOR THE PREPARATION:
- 2 Tablespoons Kosher Salt
- 4 whole Freshly Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes