Photo: Cala
Tomato Chicken Noodle Soup
10 ingredients
10 min + 1 hr
8
openrecipes
Traditional chicken noodle soup with a summer twist from fresh corn and heirloom tomatoes pureed into the broth! You could use gluten-free noodles or regular!
Estimated Nutrition (whole recipe, rough)
683
Calories
45g
Protein
20g
Fat
83g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Whole Chicken, Cleaned, Giblets Removed
- 8 cups Water
- 6 cups Chopped Tomatoes
- 2 Tablespoons Olive Oil
- 1 Yellow Onion, Finely Diced
- 4 Large Carrots, Peeled And Diced
- 1-½ cup Celery, Diced
- 1 ear Corn, Husks And Silks Removed, Kernels Cut Off The Cob
- 2 Tablespoons Dried Oregano
- ½ pounds Spaghetti Noodles (I Used Gluten Free Corn Pasta)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes