Photo: David Holifield
Baileys Chocolate Coffee Crepe Cake
9 ingredients
1 hr + 1 hr
10
openrecipes
A total show-stopper, that is way easier to make than it looks! Chocolate, coffee, Baileys…need I say more?
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
25g
Fat
96g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CREPES:
- 2 cups Whole Wheat Pastry Flour
- 1 cup Baileys Liquid Coffee Creamer, Original Irish Cream Flavour
- 4 teaspoons Strong Brewed Coffee
- 4 Olive Oil
- 1 cup Eggs
- ¾ cups FOR THE GANACHE:
- 3 Tablespoons Plus 2 Tablespoons Heavy Whipping Cream
- 18 ounces, weight Baileys Liquid Coffee Creamer, Original Irish Cream Flavour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes