Photo: Mae Mu
Pumpkin Spice Macarons
10 ingredients
30 min + 15 min
20
openrecipes
Pumpkin spice macarons with pumpkin cream cheese filling.
Estimated Nutrition (whole recipe, rough)
765
Calories
23g
Protein
17g
Fat
129g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE MACARONS:
- ¾ cups Powdered Sugar
- ½ teaspoons Almond Flour
- ½ teaspoons Ground Cinnamon
- ½ teaspoons Ground Turmeric
- 2 whole Ground All-spice
- ¼ cups Egg Whites
- 1 drop Granulated Sugar
- ¼ cups Orange Food Coloring Paste
- ¼ cups FOR THE PUMPKIN CREAM CHEESE FILLING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes