Photo: Dragne Marius
Corn Fritters
12 ingredients
15 min + 10 min
6
openrecipes
I usually never set out to make corn fritters---it's almost always an afterthought following an overzealous session of co...
Estimated Nutrition (whole recipe, rough)
988
Calories
31g
Protein
30g
Fat
152g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cups All-purpose Flour
- 1 Tablespoon Sugar
- 1 teaspoon Baking Powder
- 2 whole Eggs
- 1/2 cup Milk, More To Thin If Necessary
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Cayenne Pepper
- 4 cups (generous) Corn Kernels: Fresh, Frozen, Or Canned
- 3 teaspoons Chopped Fresh Chives
- Canola Oil, For Frying
- Powdered Sugar (optional)
- Maple Syrup (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes