Photo: Anna Pelzer
Grilled Corn and Zucchini Salad with Poblano, Feta, and Honey Lime Dressing
9 ingredients
10 min + 20 min
6
openrecipes
Grilled corn and zucchini salad with poblano, feta, and honey lime dressing.
Estimated Nutrition (whole recipe, rough)
419
Calories
12g
Protein
25g
Fat
46g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Lime, Juiced
- 1 clove Garlic, Grated Or Minced
- 2 Tablespoons Cilantro, Chopped
- 2 Tablespoons Olive Oil, Plus More For Brushing On Veggies
- 1 teaspoon Honey
- 2 Large Zucchini
- 4 ears Fresh Corn
- 2 Smal Poblano Peppers
- ⅓ cups Feta Cheese, Crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes