Photo: Anna Pelzer
Grilled Vegetable Pasta Salad
14 ingredients
15 min + 20 min
4
openrecipes
Grilled vegetable pasta salad with a roasted garlic and basil dressing!
Estimated Nutrition (whole recipe, rough)
250
Calories
5g
Protein
14g
Fat
30g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Asparagus | 6 spears (90g) | 27 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups FOR THE DRESSING:
- 1 head Olive Oil
- 5 Tablespoons Roasted Garlic, Cloves Removed From Peel After Roasting
- 3 Tablespoons Chopped Basil, 4 - 5 Tablespoons
- 1 teaspoon Lemon Juice
- 1 Tablespoon Dijon Mustard
- 1 teaspoon Red Wine Vinegar
- 1 pinch Maple Syrup
- 1 pinch Salt
- 1 whole Pepper
- 1 whole FOR THE SALAD:
- 1 bunch Yellow Squash
- 12 ounces, weight Zucchini
- 12 ounces, weight Asparagus, Tough Ends Removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes