Photo: Art Rachen
Apricot-Honey-Pecan Vinaigrette
7 ingredients
7 min
4
openrecipes
Sweet and delicious salad dressing works great with any green/fruit salads.
Estimated Nutrition (whole recipe, rough)
558
Calories
4g
Protein
51g
Fat
28g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Apricot Jam, Melted And Cooled
- 2 Tablespoons Sweet Cream Butter, Melted And Cooled
- ¼ cups Pure Honey
- 1 teaspoon Cinnamon
- 3 Tablespoons Chopped Pecans
- 1 Tablespoon Canola Oil
- 2 Tablespoons Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes